Description
Buffalo Chicken Sliders are the ultimate game day snack and a hit for any casual gathering. These sliders feature tender, shredded chicken blended with creamy ranch dressing and spicy buffalo sauce, all nestled between sweet Hawaiian rolls and topped with melted cheese. They are quick to prepare, taking just 10 minutes, making them perfect for last-minute parties. With their delicious combination of flavors and easy-to-eat format, these sliders are sure to please a crowd! Customize them with your favorite toppings or serve them with tasty dips for an extra punch. Enjoy these savory bites at your next gathering and watch them disappear in no time!
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 12 Kings Hawaiian Rolls
- 1/2 cup ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350° F.
- Mix melted butter and garlic powder in a bowl; set aside.
- In another bowl, combine shredded chicken, ranch dressing, buffalo sauce, and half of the cheeses.
- Place the bottom half of the rolls in a greased baking dish. Spread chicken mixture over the rolls.
- Add remaining cheeses on top and cover with the top half of the rolls.
- Brush tops with the butter mixture evenly.
- Cover with foil and bake for 15 minutes; then uncover and bake an additional 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg