Description
Indulge in the delightful world of Butterfinger Balls, a no-bake treat that combines creamy peanut butter with crunchy graham crackers and Butterfinger candy bars, all enveloped in rich melted chocolate. These bite-sized morsels are not only easy to make but also perfect for any occasion—be it parties, holidays, or simply satisfying a sweet craving. With their irresistible flavor and festive flair, these treats are sure to impress friends and family alike. Whip up a batch today and watch them disappear in no time!
Ingredients
Scale
- 1 cup creamy peanut butter
- 4 tablespoons softened butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, blend the peanut butter and softened butter using an electric mixer until smooth.
- Add the vanilla extract and mix well. Gradually incorporate the powdered sugar while mixing on low speed.
- Fold in the graham cracker crumbs and crushed Butterfinger until evenly combined.
- Scoop about 1 to 1½ tablespoons of dough, roll into balls, and place on a parchment-lined cookie sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl at 50% power, stirring frequently.
- Dip each chilled ball into melted chocolate, coating fully or partially as desired.
- Sprinkle with additional crushed Butterfinger or toppings of choice before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 149
- Sugar: 10g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg