Description
Indulge in the delightful world of Butterfinger Balls, a no-bake treat that combines creamy peanut butter, crunchy Butterfinger bars, and rich chocolate coating. These bite-sized snacks are perfect for parties, holiday gatherings, or just a sweet indulgence at home. With their irresistible flavor and easy preparation, they will quickly become a favorite among friends and family. Plus, they’re fun to make with kids—just involve them in rolling the balls and choosing toppings! Whether you serve them on a dessert platter or gift them in festive bags, Butterfinger Balls are sure to be a hit.
Ingredients
Scale
- 1 cup peanut butter (not natural)
- ½ cup crushed Butterfinger bars
- 4 tablespoons softened butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, blend peanut butter and softened butter until creamy.
- Add vanilla extract and mix well.
- Gradually incorporate powdered sugar at low speed; scrape sides for even mixing.
- Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll dough into 1-inch balls and place on a parchment-lined cookie sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat each ball in melted chocolate; allow excess to drip off.
- Decorate with additional crushed Butterfinger bars or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg