Description
Buttermilk Rolls are the ultimate comfort food, perfect for any occasion. These soft, fluffy rolls are infused with a unique tang from buttermilk, making them a delightful addition to family dinners, holiday feasts, or even casual weeknight meals. With just a handful of ingredients and simple preparation steps, you can enjoy warm, fresh bread straight from your oven in no time. Whether served alongside hearty soups or enjoyed as a base for delicious sliders, these rolls will elevate your dining experience and bring joy to every meal.
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25 ounces) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a pot, heat buttermilk, butter, and sugar until simmering. Remove from heat and whisk in baking soda; let cool to lukewarm.
- In a separate bowl, combine yeast with 1/4 cup lukewarm water; let stand for 5 minutes. Then mix this into the cooled buttermilk mixture.
- In a large bowl, whisk together flour and salt. Add the buttermilk mixture and stir until a soft dough forms.
- Knead in the bowl for about 2 minutes until smooth. Cover with plastic wrap and let rise for 30 minutes.
- Preheat your oven to 425°F (220°C). Butter a 9-by-13-inch baking dish.
- Divide the dough into 12 equal pieces and roll each into a ball; place in the buttered dish. Cover lightly and let rise until nearly doubled (about 1.5 hours).
- Bake for about 15 minutes until golden brown and puffed up.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg