Description
Roasted butternut squash is the quintessential fall side dish, marrying the natural sweetness of the squash with savory spices, creamy goat cheese, and vibrant pomegranate seeds. This easy-to-make recipe is perfect for holiday gatherings or comforting weeknight dinners. The colorful presentation and delightful flavors are sure to impress your guests. With a balance of health and taste, this dish is not only visually appealing but also packed with nutrients. Elevate your autumn meals with this versatile side that harmonizes beautifully with various main dishes.
Ingredients
Scale
- 1 medium butternut squash (peeled and cubed)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup goat cheese (crumbled)
- 1/2 cup pomegranate seeds
- 2 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, black pepper, cinnamon, garlic powder, and onion powder until evenly coated.
- Spread the seasoned squash on a baking sheet in a single layer and roast for 25-30 minutes until tender and lightly browned.
- Remove from the oven and top with crumbled goat cheese and pomegranate seeds.
- Garnish with chopped rosemary before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg