Description
Cajun Chicken Orzo is a delightful one-pot meal that combines tender chicken, flavorful Cajun spices, and creamy orzo pasta for a dish that’s both comforting and satisfying. Perfect for busy weeknights, this recipe comes together in just 40 minutes, making it an ideal choice for those seeking a quick yet impressive dinner option. The rich flavors of Cajun seasoning blend seamlessly with the creamy sauce, while the addition of sun-dried tomatoes and spinach adds a burst of color and nutrition. Whether you’re serving it for a family gathering or a cozy night in, Cajun Chicken Orzo will surely become a favorite.
Ingredients
Scale
- 3 chicken breasts
- 1–3 tbsp Cajun seasoning
- 1 cup orzo pasta
- 1 cup chicken broth
- ¼ cup heavy cream
- 3 tbsp grated Parmesan cheese
- Spinach
- onion
- garlic
- sun-dried tomatoes
Instructions
- In a bowl, combine chicken with Cajun seasoning and salt.
- Heat olive oil and butter in a chef’s pan over medium heat; cook seasoned chicken until golden.
- Add diced onion, garlic, sun-dried tomatoes, and tomato paste; sauté until softened.
- Stir in orzo; pour in chicken broth and bring to a simmer. Cover and cook for about 20 minutes.
- Check orzo texture; stir in spinach until wilted.
- Add heavy cream and Parmesan; mix well until creamy. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg