Description
Cajun Potato Soup is a heartwarming and flavorful dish that brings the vibrant essence of Cajun cuisine to your table. This creamy soup is loaded with tender potatoes, zesty andouille sausage, and a blend of aromatic spices that create a bold taste experience in every spoonful. Perfect for chilly nights or casual gatherings, this dish combines comfort and excitement, making it a favorite for families and friends alike. With its rich flavors and satisfying texture, Cajun Potato Soup is sure to become a staple in your home cooking repertoire.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
Instructions
- In a heavy pot or Dutch oven over medium heat, add vegetable oil. Sauté the sliced andouille sausage until browned.
- Add the diced onion, celery, red bell pepper, and minced garlic; cook for about 5 minutes until softened.
- Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper.
- Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat to low and simmer for about 30 minutes until potatoes are tender.
- Stir in heavy whipping cream and shredded cheddar cheese until fully melted.
- Serve hot garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg