Description
Cajun Shrimp Scampi is a deliciously bold dish that brings the flavors of New Orleans right to your dinner table. Perfect for a quick weeknight meal or an elegant date night, this recipe takes just under 30 minutes to prepare. The succulent shrimp are sautéed in a rich sauce made from garlic, white wine, and Cajun spices, finished with a splash of heavy cream for that creamy texture everyone loves. Serve it over pasta or alongside crusty bread to soak up every last drop of the flavorful sauce. This dish is sure to impress and have everyone asking for seconds!
Ingredients
- Olive oil
- Butter
- Garlic
- Shrimp
- Lemon juice
- White wine
- Heavy cream
- Cajun seasoning
- Fresh parsley (for garnishing)
- Grated Parmesan cheese (for garnishing)
Instructions
- Heat olive oil and butter in a wok over medium heat until melted.
- Sauté minced garlic for 1–2 minutes until fragrant.
- Add white wine, stirring to combine; substitute with chicken stock if avoiding alcohol.
- Stir in shrimp and Cajun seasoning; cook for 3–5 minutes until shrimp turn pink.
- Mix in heavy cream and remaining butter for a smooth texture.
- Season with salt and pepper to taste.
- Squeeze fresh lemon juice over the mixture and let it simmer for an additional minute.
- Garnish with parsley and Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 250mg