Description
Indulge in the rich and zesty flavors of our Cajun shrimp scampi recipe, a delightful dish that combines succulent shrimp with bold Cajun spices for an unforgettable meal. Perfect for any occasion, this recipe allows you to whip up a restaurant-quality dinner in just 30 minutes. The tantalizing blend of garlic, lemon, and creamy sauce elevates the shrimp to new heights, making it an ideal choice for cozy family dinners or elegant gatherings. Whether served over pasta, with crusty bread, or alongside fresh vegetables, this dish promises to impress your guests and satisfy your cravings. Enjoy the simplicity of quick preparation with easily accessible ingredients while savoring every flavorful bite.
Ingredients
Scale
- 1 pound shrimp
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/4 cup white wine (or chicken stock)
- Juice from 1 lemon
- 1/4 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt & pepper to taste
- Parsley and grated parmesan for garnish
Instructions
- Heat olive oil and 3 tablespoons of butter in a large skillet over medium heat until melted.
- Add minced garlic and sauté until fragrant but not browned.
- Deglaze the pan with white wine or chicken stock.
- Stir in shrimp and Cajun seasoning; cook until shrimp turns pink and opaque (3-5 minutes).
- Mix in heavy cream and remaining butter for a smooth texture.
- Season with salt and pepper; add lemon juice.
- Simmer for an additional minute.
- Garnish with parsley and parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg