Description
Cajun Steak Alfredo is a mouthwatering fusion of tender steak and rich, creamy Alfredo sauce infused with bold Cajun spices. This dish transforms classic pasta into an unforgettable culinary experience, making it perfect for date nights, family gatherings, or impressing guests.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tsp Cajun seasoning (divided)
- 2 garlic cloves, minced
- Fresh parsley for garnish
Instructions
- Season the steak with olive oil, Cajun seasoning, salt, and pepper.
- Sear the steak in a large skillet over medium-high heat for 3-4 minutes per side or until medium-rare. Let it rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream and simmer gently; stir occasionally.
- Whisk in Parmesan cheese and remaining Cajun seasoning until smooth.
- Cook fettuccine according to package instructions; drain and toss with the sauce.
- Serve pasta topped with sliced steak and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg