Description
Indulge in the decadence of Cannoli Dip, a delightful twist on the classic Italian dessert that captures all the rich flavors without the fuss of pastry-making. This no-bake treat combines velvety ricotta and mascarpone cheeses with sweet chocolate chips, creating a creamy dip that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night in, this easy-to-make dip is sure to impress and satisfy everyone’s sweet cravings.
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine ricotta and mascarpone cheeses. Use a hand mixer on medium-high speed until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing on low speed until fully incorporated.
- Gently fold in most of the chocolate chips, reserving two tablespoons for garnish. Cover with plastic wrap and refrigerate for at least one hour.
- Before serving, sprinkle reserved chocolate chips on top and serve with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg