Description
Indulge in the delightful taste of Caramel Apple Slices, a perfect fusion of crisp apples and rich homemade caramel sauce. This easy and quick recipe takes just 25 minutes to prepare, making it an ideal treat for family gatherings, cozy autumn nights, or festive parties. Each slice is coated in velvety caramel and can be customized with chocolate drizzle or nuts for extra flavor. Whether served as a dessert or snack, these caramel apple slices are sure to impress everyone!
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed and sliced)
- 6 oz. dark chocolate chips (optional)
- 1 tablespoon oil (optional)
- ½ cup chopped nuts (optional)
Instructions
- Wash and slice the apples into even pieces.
- In a medium saucepan, combine sugar and water over medium heat; stir until dissolved. Boil without stirring until deep amber (about 10 minutes).
- Remove from heat; whisk in salt, heavy cream, and butter until smooth.
- Dip each apple slice into warm caramel, letting excess drip off before placing on parchment-lined baking sheet.
- (Optional) Drizzle melted dark chocolate over cooled slices or sprinkle with nuts.
- Allow to cool at room temperature until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices (70g)
- Calories: 210
- Sugar: 35g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg