Description
Indulge in the cozy flavors of fall with Caramel-Stuffed Bloomin’ Apples, a delightful dessert that transforms ordinary apples into an extraordinary treat. These blooming beauties are filled with gooey caramel and baked to perfection, creating an eye-catching centerpiece for any gathering. Topped with a scoop of vanilla ice cream and drizzled with warm caramel sauce, they offer a heavenly combination of sweet and savory flavors. Easy to make and fun for the whole family, this recipe is perfect for chilly evenings or autumn celebrations.
Ingredients
Scale
- 4 firm apples (Honeycrisp or Granny Smith)
- 8 chewy caramel squares
- 4 tbsp melted butter
- 1 tbsp packed brown sugar
- 1 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- Vanilla ice cream (for serving)
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F or air fryer to 350°F.
- Slice off the tops of the apples and core them without cutting through the bottom.
- Make thin crosswise slices in each apple, then fill with two caramel squares.
- Brush melted butter mixed with sugars and cinnamon over the apples.
- Bake in a greased dish for about 30 minutes or air fry for 20 minutes until tender.
- Serve warm with vanilla ice cream and caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg