Description
Caramelized onions are a culinary delight that can elevate any dish with their rich, sweet-savory flavor. This simple yet transformative recipe guides you through the process of creating perfectly caramelized onions that can be used in a variety of meals. From burgers and sandwiches to salads and dips, these gourmet onions add depth and warmth to your favorite recipes. With just a few ingredients and straightforward steps, you can easily prepare a batch to enhance your meals throughout the week. Get ready to enjoy the delightful aroma and flavor of homemade caramelized onions!
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions, sliced
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat. Add sliced onions and cook for about 10 minutes, stirring constantly until they begin to brown.
- Reduce heat to medium, add a pinch of salt, and continue cooking for another 10 minutes, stirring occasionally.
- Lower the heat further and cook for an additional 10 minutes until the onions are soft and golden brown.
- Remove from heat, deglaze the pan with balsamic vinegar, mixing well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg