Description
Indulge in the heartwarming flavors of carne guisada, a classic Mexican beef stew that brings comfort to any table. This recipe features tender chunks of slow-cooked beef simmered in a rich, savory gravy infused with aromatic vegetables and spices. Perfect for family dinners or gatherings, carne guisada is not only delicious but also versatile—serve it over rice, wrapped in tortillas, or even as a filling for hearty burritos. The deep flavors only improve as leftovers, making it an ideal choice for meal prep. Whether you’re a novice or an experienced cook, this simple yet satisfying dish is sure to impress.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat the oil in a large pot over medium heat. Add onions and cook until translucent. Stir in garlic until fragrant.
- Add cubed chuck steak and brown on all sides. Incorporate bell peppers and cook until softened.
- Mix in tomato paste and diced tomatoes; cook for about two minutes.
- Sprinkle flour over the mixture, stirring well before adding beef broth along with salt, pepper, cumin, and chili powder. Bring to a boil.
- Reduce heat to low, cover, and let simmer for two hours, stirring occasionally and adding water as needed.
- Once tender, serve warm with fresh cilantro garnish.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg