Description
Indulge in the delightful flavors of Carrot Apple Zucchini Bread, a moist and flavorful treat that perfectly blends the sweetness of apples and carrots with the earthiness of zucchini. This quick bread is not only a nutritious option but also incredibly versatile, making it an ideal choice for breakfast, snacks, or dessert. With its vibrant colors and rich taste, this recipe is sure to become a family favorite at any gathering or cozy brunch.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 3 eggs (room temperature)
- ¼ cup fresh orange juice
- 1 tbsp vanilla extract
- 3¼ cups all-purpose flour
- ½ tsp salt
- 2½ tsp baking powder
- ¾ tsp baking soda
- 1 tsp cinnamon
- Pinch of ground cloves
- Pinch of ground nutmeg
- 2 cups shredded carrots
- 1 cup shredded zucchini
- 1 cup diced peeled apples (e.g., Granny Smith or Fuji)
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F.
- Grease and flour two 8×4 inch loaf pans, or line with parchment paper.
- Squeeze excess moisture from shredded zucchini using a kitchen towel; set aside.
- In one bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
- In another bowl, mix melted butter with sugar until blended. Add eggs one at a time, then stir in orange juice and vanilla.
- Fold dry ingredients into wet ingredients gently. Add in carrots, drained zucchini, diced apples, and nuts if using; mix until just combined.
- Pour batter into prepared pans and bake for about 55 to 60 minutes until golden brown and springy to touch.
- Allow cooling before icing with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (approximately 70g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg