Description
Elevate your next gathering with Charcuterie Board Meat Flowers, a stunning and easy-to-make appetizer that combines visual appeal with delectable flavors. These meat rosettes not only add elegance to your charcuterie spread but are also incredibly simple to prepare.
Ingredients
Scale
- 10–16 large pepperoni slices (or other thinly sliced cured meats)
Instructions
- Prepare your glass by draping one slice of meat over the rim, securing it in place.
- Layer additional slices around the first, shingling them closely for tighter blooms or spacing them for a more open flower.
- Continue layering until you reach two to four layers.
- Invert the glass onto your serving platter and gently twist to release your meat flower.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 5 slices (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg