Description
Cheddar and Herb Soda Bread is a quick and delicious bread perfect for any occasion. This easy-to-make loaf combines the rich flavor of sharp cheddar cheese with fresh herbs, resulting in a crusty exterior that gives way to a soft and warm center. Whether served alongside your favorite soup or enjoyed as a delightful snack with butter, this savory bread is sure to impress both novice and experienced bakers. With minimal preparation time and no yeast required, you can have this flavorful bread ready in no time. Bake it fresh and share it with family and friends at your next gathering!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt.
- Stir in chopped herbs and shredded cheese. Add buttermilk and mix until just combined.
- Lightly knead the dough on a floured surface until smooth; avoid over-kneading.
- Shape into a ball, flatten to about a 7-inch circle on the floured surface.
- Transfer to a lightly floured baking sheet, score a cross on top using a sharp knife.
- Bake for 15 minutes at 425°F; then reduce heat to 375°F (190°C) for an additional 30-35 minutes until hollow-sounding when tapped.
- Cool wrapped in a tea towel before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg