Description
Savor the comforting fusion of flavors in the Cheddar Bay Biscuit Chicken Pot Pie, a delightful twist on a classic favorite. This dish combines the rich, creamy goodness of chicken pot pie with the iconic taste of Red Lobster’s Cheddar Bay Biscuits, creating a warm and satisfying meal perfect for family dinners or cozy nights in. With its hearty chicken, colorful vegetables, and flaky biscuit topping, this recipe is sure to impress your loved ones. Easy to prepare and packed with flavor, it’s an ideal choice for any occasion.
Ingredients
Scale
- 1/2 cup butter (melted)
- 4–5 cups cooked shredded chicken
- 10–12 ounces frozen peas and carrots
- 2 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups whole milk
- 1 box (11 ounces) Cheddar Bay Biscuit Mix
- Freshly shredded cheddar cheese (1/4 to 1/2 cup)
Instructions
- Preheat the oven to 350°F.
- Coat a casserole dish with melted butter.
- Layer shredded chicken evenly over the butter.
- Add frozen peas and carrots on top of the chicken.
- Sprinkle combined spices over the vegetables.
- Whisk together chicken broth and cream of chicken soup; pour over layers.
- Mix milk, biscuit mix, and half seasoning packet; pour over top.
- Add grated cheddar cheese as topping.
- Bake for about 55 minutes until golden brown.
- Brush with reserved butter mixed with biscuit seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 370
- Sugar: 3g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg