Description
Cheddar Bay Sausage Balls combine the comforting flavors of Cheddar Bay Biscuits and savory sausage into one irresistible bite-sized snack. Perfect for any occasion—be it a festive gathering, game day, or a cozy brunch—these delicious morsels are quick to prepare and incredibly versatile. With just a handful of ingredients and easy preparation steps, you’ll have a delightful treat ready in no time. Plus, they can be prepped ahead of time and stored in the freezer for a convenient snack later on. Enjoy them warm alongside your favorite dipping sauces or as part of a hearty breakfast spread.
Ingredients
Scale
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit mix
- 1 package (8 oz) cream cheese, softened
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage
Instructions
- Preheat your oven to 400ºF (200ºC).
- In an electric stand mixer fitted with a dough hook, combine the biscuit mix and seasoning packet.
- Add the sausage, softened cream cheese, and shredded cheddar cheese; mix until well combined.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg