Description
Cheeseburger sliders with Hawaiian rolls are the ultimate comfort food, bringing together juicy beef, melty cheese, and the delightful sweetness of soft rolls. These mini burgers are perfect for any occasion, from game day gatherings to casual family dinners. Their quick preparation—ready in just 30 minutes—makes them an ideal choice for busy nights. Plus, their versatility allows you to customize toppings and ingredients to suit your taste preferences, making them a must-try for burger enthusiasts.
Ingredients
Scale
- 1 pound lean ground beef
- 12 Hawaiian rolls
- 8 slices cheddar cheese
- 1 medium onion
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce or ketchup
- 2 tablespoons butter (for brushing)
- Seasonings: garlic powder, kosher salt, black pepper
Instructions
- Preheat oven to 350°F (177°C) and prepare your baking dish.
- Sauté finely chopped onion in olive oil until golden brown.
- Add ground beef to the skillet; cook until mostly browned.
- Mix in mayonnaise, BBQ sauce, garlic powder, salt, and pepper.
- Slice Hawaiian rolls and layer cheese and beef mixture in a baking dish.
- Brush with a glaze made from butter and Dijon mustard; sprinkle sesame seeds on top.
- Bake for 12–15 minutes until heated through and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg