Description
Cheeseburger Sliders are the ultimate crowd-pleaser, combining juicy ground beef and melted cheese in soft, delicious rolls. Perfect for parties, game days, or family dinners, these sliders are enhanced by a mouthwatering burger sauce that takes their flavor to the next level. With simple ingredients and quick preparation, you can whip up these delightful bites in no time. Whether you enjoy them as is or customize them with your favorite toppings, Cheeseburger Sliders are sure to impress everyone at the table.
Ingredients
Scale
- 1 lb. ground beef
- 12 dinner rolls (e.g., King's Hawaiian)
- 16 slices American cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
Instructions
- Preheat oven to 350°F.
- Butter a baking sheet and set aside.
- Heat olive oil in a skillet; sauté diced onions until translucent.
- Add ground beef, cooking until no longer pink; drain excess fat.
- Stir in garlic, Worcestershire sauce, mustard, salt, and pepper.
- Slice dinner rolls in half and place the bottom halves on the baking sheet.
- Layer half of the cheese on the bottom rolls, add meat mixture, then top with remaining cheese and roll tops.
- Brush tops with melted butter and sprinkle sesame seeds; bake for 12-15 minutes until golden.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg