Description
Indulge in the ultimate dessert experience with our delectable Cheesecake Brownies. These rich, fudgy brownies are perfectly swirled with a creamy cheesecake mixture, delivering a delightful contrast of flavors and textures in every bite. Whether celebrating a special occasion or enjoying a cozy night at home, these brownies are sure to impress everyone at the table. With just 15 minutes of prep time and easy-to-follow instructions, you can have this irresistible treat ready to share (or keep all to yourself!). Customize them with your favorite toppings or serve alongside ice cream for an extra indulgent experience. Get ready to satisfy your sweet tooth with these creamy, chocolatey delights.
Ingredients
Scale
- 1 box brownie mix
- 8 ounces cream cheese (softened)
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 1 egg
Instructions
- Preheat oven to 325°F and line an 8×8 baking dish with parchment paper.
- Prepare the brownie mix according to package instructions, reserving ½ cup of batter.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla; beat until smooth.
- Gently mix in the egg until fully combined.
- Pour the remaining brownie batter into the prepared dish, then drop spoonfuls of cheesecake mixture on top.
- Thin out reserved brownie batter with a tablespoon of water and drop it over cheesecake scoops.
- Swirl the mixtures together gently using a knife for a marbled effect.
- Bake for 50-55 minutes until a toothpick comes out mostly clean.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg