Description
Indulge in the rich and comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish fuses the classic tastes of a cheesesteak with tender tortellini, all enveloped in a velvety provolone sauce that’s simply irresistible. Perfect for busy weeknights or cozy family gatherings, this easy-to-make recipe will have your taste buds singing.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Boil tortellini in salted water until al dente (3-5 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add ribeye steak; cook until browned (3-4 minutes). Remove and set aside.
- Sauté onions and bell peppers in the same skillet until softened (5-6 minutes). Add garlic; cook for another minute.
- Pour in beef broth; let it simmer while scraping the skillet bottom for flavor (2-3 minutes).
- Reduce heat, stir in heavy cream; thicken for another few minutes.
- Add provolone cheese; stir until melted, then mix in Parmesan.
- Combine steak and tortellini into the creamy sauce; heat through for an additional 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 750
- Sugar: 4g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg