Description
Cheesy Beef Enchilada Tortellini is an irresistible dish that beautifully marries Italian and Mexican flavors. This comforting meal features tender cheese tortellini enveloped in savory ground beef and a zesty enchilada sauce, topped with a rich layer of melted mozzarella and cheddar cheeses. Perfect for busy weeknights or family gatherings, this quick recipe takes only 35 minutes from prep to plate. A dollop of sour cream adds creaminess, while fresh cilantro brightens the dish.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Chopped cilantro for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat.
- Add onion and garlic to the skillet and sauté until softened (about 2-3 minutes).
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for another minute.
- Add enchilada sauce and let simmer for 5 minutes before folding in cooked tortellini.
- Top with mozzarella and cheddar cheeses; cover and cook on low until melted (about 2-3 minutes).
- Remove from heat and stir in sour cream; garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg