Description
Indulge in the delightful fusion of flavors with our Cheesy Beef Enchilada Tortellini. This mouthwatering dish combines seasoned ground beef, creamy cheese tortellini, and zesty enchilada sauce, topped with melty mozzarella and cheddar. Perfect for busy weeknights or cozy family dinners, this one-pot wonder comes together in just 35 minutes, making it a go-to recipe when time is short but flavor is essential. The bold spices create a comforting meal that appeals to both kids and adults alike. Customize it with your favorite vegetables or adjust the spice level for a personalized touch. Enjoy the taste of Mexican-Italian cuisine in every hearty bite!
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce (red or green)
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Sour cream
Instructions
- Cook the tortellini according to package directions; drain.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for 1 minute.
- Mix in enchilada sauce; simmer for 5 minutes.
- Toss cooked tortellini into the beef mixture until well coated.
- Top with mozzarella and cheddar; cover and cook on low until cheese melts.
- Stir in sour cream and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican-Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg