Description
Cheesy Eggplant Rolls are a heavenly fusion of tender roasted eggplant and a creamy cheese filling that promises to delight your taste buds. This versatile dish can serve as an elegant appetizer or a hearty main course, making it perfect for family gatherings or festive occasions. With a rich blend of ricotta, mozzarella, and Parmesan cheeses wrapped in perfectly roasted eggplant slices, each bite is an indulgent experience. Plus, this recipe is straightforward to prepare, making it accessible for cooks of all skill levels. Whether you enjoy them on their own or paired with a fresh salad, these Cheesy Eggplant Rolls are sure to impress everyone at your table!
Ingredients
Scale
- 2 medium eggplants
- Olive oil
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- Fresh basil
- Garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplants into 1/4-inch rounds and salt both sides. Let sit for 10-15 minutes, then pat dry.
- Brush eggplant slices with olive oil and roast for 15-20 minutes until tender.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, garlic powder, oregano, salt, and pepper.
- Spoon cheese mixture onto one end of each eggplant slice and roll tightly. Place seam-side down in a baking dish.
- Optionally cover with marinara sauce and bake for an additional 20-25 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg