Description
Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a delightful dish that brings together creamy potatoes and savory smoked sausage for an easy yet satisfying meal. Perfect for busy weeknights or cozy family gatherings, this one-dish wonder is sure to be a hit at your table. The cheesy goodness combined with ranch seasoning makes it a favorite for both kids and adults alike. With minimal prep time and easy cleanup, you can focus on enjoying the delicious moments with your loved ones.
Ingredients
Scale
- 1 lb Monon Meats Smoked Sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the sliced smoked sausage until golden; set aside.
- Sauté diced onion and minced garlic in the same skillet until translucent.
- In a mixing bowl, combine diced potatoes, cooked sausage, sautéed onion and garlic, cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
- Transfer mixture to a greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 60 minutes.
- Remove foil and bake an additional 15 minutes until tender and golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg