Description
Cheesy Sloppy Joe Garlic Bread is a mouthwatering fusion of two comfort food favorites that will delight your taste buds. This dish features a crispy garlic bread base topped with a savory Sloppy Joe mixture and a generous layer of melted cheese, making it perfect for casual gatherings, family dinners, or game nights. With its easy preparation and bold flavors, this recipe is sure to become a go-to in your kitchen.
Ingredients
Scale
- 1 ciabatta loaf
- 2 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 teaspoons olive oil
- 1 pound ground beef
- 1 1/2 cups ketchup
- 1/2 cup finely diced yellow onion
- 2 cloves garlic
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with foil or parchment paper.
- Split the ciabatta loaf in half lengthwise and spread softened butter on each half. Sprinkle with garlic powder, salt, and pepper.
- In a large skillet over medium-high heat, heat olive oil and cook the ground beef until browned. Drain excess fat.
- Add diced onion and sauté until soft, then stir in minced garlic and cook for an additional 30 seconds.
- Mix in ketchup, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper; simmer for about 10 minutes until thickened.
- Spread the Sloppy Joe mixture over the garlic bread halves and top with mozzarella and cheddar cheese.
- Bake for 10–15 minutes until the cheese is melted and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg