Description
Cheesy Taco Sticks are the ultimate snack that combines the buttery goodness of breadsticks with a savory taco filling, making them irresistible for both kids and adults. Perfect for parties, game nights, or a quick family dinner, these easy-to-make treats feature a crispy exterior that encases melty cheese and seasoned ground beef. Serve them with your favorite dips like salsa or guacamole for a delightful twist on traditional tacos.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 425°F and lightly coat a large baking sheet with non-stick spray.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and mix in taco seasoning; let cool.
- Roll out pizza dough, cut into ten rectangles, and fill each with a tablespoon of taco meat and half a cheese stick. Roll up and seal seams.
- Brush tops with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Cheesy Taco Stick (55g)
- Calories: 190
- Sugar: 0g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg