Description
Indulge in the delightful flavors of Cherry Cobbler Muffins, where moist muffins meet the classic taste of cherry cobbler. Bursting with juicy cherries and topped with a crisp streusel, these muffins are perfect for breakfast or as a comforting dessert. Whether you’re hosting a family gathering or treating yourself, these muffins are sure to impress everyone.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted cherries (fresh or frozen)
- 1/2 cup all-purpose flour (for streusel)
- 1/3 cup brown sugar (for streusel)
- 1/2 teaspoon ground cinnamon (for streusel)
- 1/4 cup cold unsalted butter, diced (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine the wet ingredients: milk, oil, egg, and vanilla.
- Pour the wet mixture into the dry and stir gently until just combined. Fold in the cherries.
- For the streusel topping, mix flour, brown sugar, and cinnamon; add diced butter and mix until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle with streusel.
- Bake for 20–25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg