Description
Indulge in the delightful flavors of our Cherry Crisp Recipe, a perfect blend of tart cherries and a buttery oat topping. This easy-to-make dessert brings comfort to any gathering, whether it’s a summer picnic or a cozy family dinner. Serve it warm and pair it with a scoop of creamy vanilla ice cream for an extra touch of decadence. With its irresistible crunch and vibrant fruit filling, this cherry crisp is sure to become a favorite among friends and family alike!
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar (divided)
- 1/4 cup cornstarch
- 1 cup all-purpose flour (divided)
- 1–1/2 cups quick-cooking rolled oats
- 3/4 cup packed brown sugar (divided)
- 5 tablespoons cold butter (cubed for pastry and melted for topping)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F. In a mixing bowl, combine 1/4 teaspoon salt, 1/2 cup brown sugar, and 1 cup flour. Cut in the cold butter until crumbly and press into a greased baking dish. Bake for 15 minutes.
- In a saucepan, mix together 1 cup sugar and 1/4 cup cornstarch. Stir in cherry juice blend over medium heat until thickened, then fold in the cherries. Pour over the baked crust.
- For the topping, mix rolled oats, remaining brown sugar, and flour in a bowl. Cut in the remaining cold butter until crumbly, then sprinkle on top of the cherry filling. Bake for an additional 20 to 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg