Description

Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. With a perfect blend of warm spices and gooey chocolate, each bite is a delightful experience that captures the essence of autumn. The unique chewy texture comes from the combination of brown butter and blotted pumpkin, making these cookies an irresistible treat for gatherings or a comforting snack at home. Easy to prepare with simple ingredients, these cookies are sure to become a seasonal favorite. Bake a batch today and enjoy the warm, inviting aroma that fills your kitchen!

Ingredients

Scale

1 cup cold unsalted butter
2/3 cup Libby's Pumpkin Puree (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 large egg yolks (room temperature)
2 teaspoons vanilla extract
1 2/3 cups + 1 tablespoon all-purpose flour
2 1/2 teaspoons pumpkin spice
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup finely chopped chocolate bar or chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
In a large stainless steel pan, brown the cold butter until it has golden bits and a nutty aroma; cool slightly.
Blot the pumpkin puree to remove excess moisture until it measures about 1/3 cup.
Whisk together the cooled butter and both sugars until pale and sandy.
Mix in the egg yolks, vanilla extract, and dried pumpkin puree until combined.
Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just mixed.
Scoop tablespoon-sized dough onto prepared trays, spacing them apart.
Bake for about 9-13 minutes until edges are golden but centers remain soft; cool on wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 37g)
Calories: 180
Sugar: 10g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg