Description
Discover the delightful taste of Chicago-Style Bakery Apple Slices, a must-have dessert for any occasion. These irresistible treats feature a flaky pastry crust enveloping sweet, cinnamon-spiced apples. Perfect for family gatherings, holiday celebrations, or cozy nights at home, these apple slices provide an ideal balance of flavors and textures that will impress your guests and satisfy your cravings. Serve them warm with a scoop of ice cream or enjoy them cold as a delicious snack. With this easy-to-follow recipe, you can create a homemade dessert that everyone will love.
Ingredients
Scale
- 6 cups apples (peeled and sliced)
- 1.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 sheets refrigerated pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine peeled and sliced apples with sugar, flour, cinnamon, and water until well coated.
- Roll out one sheet of pie crust on a floured surface and place it on a parchment-lined baking sheet.
- Spread the apple mixture evenly over the crust, then cover with the second rolled-out pie crust. Seal the edges using a fork.
- Bake for about 45 minutes or until golden brown on top. Let cool for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg