Description
Indulge in the warmth of Chicken Alfredo Gnocchi, a delightful dish that transforms your weeknight dinners into comforting culinary experiences. This easy recipe features pillowy potato gnocchi paired with tender chicken and enveloped in a rich, creamy Alfredo sauce. It’s a versatile meal that not only satisfies your family’s cravings but also impresses guests at gatherings. With the perfect blend of flavors and textures, this dish is bound to become a staple in your home.
Ingredients
Scale
- 1 lb chicken breast
- 1 lb potato gnocchi
- 4 tablespoons unsalted butter
- 2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- Garlic powder
- Italian seasoning
- 2 shallots
- 3 cloves garlic
- 3 tablespoons flour (gluten-free if needed)
- 2 tablespoons olive oil (divided)
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Season and pan-fry the chicken in olive oil until golden brown.
- In the same skillet, sauté shallots and garlic before creating a roux with butter and flour.
- Gradually whisk in chicken broth, milk, and cream until thickened.
- Combine diced chicken and uncooked gnocchi with sauce; top with cheeses.
- Bake for 12-15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg