Description
Indulge in the warmth of homemade comfort with our Chicken and Broccoli Alfredo Bake. This creamy casserole features tender chicken, vibrant broccoli, and perfectly cooked pasta enveloped in a rich Alfredo sauce, all baked to golden perfection. Ideal for family dinners or cozy gatherings, each serving promises a delightful medley of flavors that will keep everyone coming back for more. Plus, this dish is easy to customize with your favorite veggies or pasta shapes, making it a versatile addition to your mealtime repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6–8 minutes).
- Add minced garlic and broccoli to the skillet and sauté for an additional 3–4 minutes until the broccoli is bright green.
- In a large pot, cook pasta in salted water until al dente; drain while reserving some pasta water.
- In a saucepan over low heat, combine heavy cream and Parmesan cheese until melted; stir in Italian seasoning.
- Mix cooked pasta, sautéed chicken, broccoli, and creamy sauce in the greased baking dish until well combined.
- Bake for 20–25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 455
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg