Description
Chicken and Dumplings (Easy) is the epitome of comfort food, perfect for those cozy family dinners or gatherings. This simple recipe features tender rotisserie chicken, fresh vegetables, and fluffy dumplings all simmered in a creamy, savory broth. With just 15 minutes of preparation, you can create a heartwarming meal that not only satisfies but also warms the soul. The one-pot approach means less cleanup and more time to enjoy this classic dish with loved ones. Whether it’s a busy weeknight or a special occasion, Chicken and Dumplings (Easy) will soon become your go-to comfort food.
Ingredients
Scale
- 3 to 4 cups shredded rotisserie chicken
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots, diced
- 4 celery stalks, diced
- 2 small yellow onions, diced
- 2 cups Bisquick
- 1 cup milk
- ½ cup flour
- 1 teaspoon Italian seasoning
- 2 teaspoons salt
- 2 teaspoons garlic powder
Instructions
- In a large pot, melt butter over medium heat. Sauté diced onions, carrots, and celery until soft (5–7 minutes).
- Add water and Better than Bouillon Chicken; stir well.
- Incorporate shredded chicken into the pot and bring to a gentle simmer.
- In a bowl, mix Bisquick with flour, milk, salt, garlic powder, and Italian seasoning until just combined.
- Drop spoonfuls of dumpling batter into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
- Ensure dumplings are cooked through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg