Description
Indulge in the savory goodness of the Chicken Bacon Ranch Crunchwrap—a delightful, handheld meal that marries crispy textures with rich flavors. This quick and easy recipe is ideal for busy lunches, casual dinners, or as a standout snack for game day gatherings. With the help of an air fryer, you can achieve a satisfying crunch without the guilt of traditional frying. In just under 10 minutes, you can recreate this fan-favorite twist on a Taco Bell classic right at home.
Ingredients
Scale
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for about 15 seconds to soften.
- Spread ranch dressing evenly in the center of the warmed tortilla.
- Layer Nacho Cheese Doritos over the ranch dressing.
- Toss shredded chicken with dry ranch seasoning and place it on top of the Doritos.
- Add crumbled bacon, shredded cheddar, chopped romaine, and diced tomatoes as toppings.
- Fold the edges of the tortilla up around the filling until fully enclosed.
- Spritz lightly with oil spray and place seam-side down in an air fryer basket.
- Air fry at 380°F for about 3-4 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg