Description
Indulge in the vibrant flavors of this Chicken Cabbage Stir-Fry Recipe, a quick and satisfying dish ideal for busy weeknights. With juicy chicken breast paired with crisp cabbage, colorful bell peppers, and a savory sauce, this stir-fry is not only delicious but also nutritious. Ready in just 30 minutes, it’s a family-friendly meal that can be served over rice or noodles for an extra hearty touch. Customize it with your favorite vegetables or proteins to make it your own. Enjoy a wholesome dinner that bursts with flavor and is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp oyster sauce (optional)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate chicken with soy sauce, sesame oil, and black pepper for 10-15 minutes.
- Whisk together remaining sauce ingredients in a bowl.
- In a large skillet or wok over medium-high heat, melt butter and cook marinated chicken until golden brown (4-5 minutes). Remove and set aside.
- Sauté onion and garlic for 2 minutes until fragrant.
- Add cabbage, bell pepper, and carrot; stir-fry until tender yet crisp (5-6 minutes).
- Return chicken to skillet, pour in the prepared sauce, mixing well for another 2-3 minutes until thickened.
- Serve hot with optional garnishes like green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg