Description
Indulge in the delightful Chicken Cream Cheese Crescent Rolls, a scrumptious dish that combines creamy chicken filling wrapped in flaky crescent dough. Perfect for appetizers or family meals, these rolls are not only easy to make but also packed with flavor. With just 25 minutes of preparation, you can impress guests or satisfy your family’s hunger with this versatile recipe. The blend of cream cheese and shredded chicken creates a rich taste that everyone will love. Serve them warm with dipping sauces or as part of a buffet spread, and watch them disappear quickly!
Ingredients
Scale
- 2 (8 oz) cans of crescent rolls
- 8 oz cream cheese, softened
- 3/4 – 1 cup shredded Mexican or cheddar cheese
- 2 1/2 – 3 cups shredded chicken
- 1 bunch green onions, chopped
- Salt, pepper, garlic powder to taste
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheese, chicken, green onions, salt, pepper, and garlic powder until well mixed.
- Unroll the crescent rolls into four rectangles without separating them; pinch seams to seal.
- Flatten rectangles slightly and spoon filling onto each; fold corners together and pinch to seal.
- Brush tops with melted butter and place on a cookie sheet.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 85g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg