Description
Indulge in the delightful flavors of homemade Chicken Fried Rice, a quick and satisfying dish that brings together tender chicken, vibrant vegetables, and perfectly cooked rice. In just 30 minutes, you can create this family-friendly meal that rivals your favorite takeout. The secret lies in the savory blend of sesame oil and soy sauce, making it a go-to recipe for busy weeknights or casual gatherings. Serve it as a main course or alongside other Chinese dishes for a complete dining experience. Complete with a drizzle of Yum Yum Sauce, this Chicken Fried Rice is sure to become a household favorite.
Ingredients
Scale
- 2 tablespoons sesame oil
- ½ cup onion (diced)
- ½ cup carrots (diced)
- ½ cup frozen peas
- 2 eggs
- 3 cups cooked white rice
- 2 cups cooked chicken (shredded)
- 3 tablespoons soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large frying pan or wok over medium heat. Sauté diced onions and carrots until tender.
- Add frozen peas and mix well.
- Beat eggs in a small bowl; push veggies to one side of the pan and scramble eggs on the other side until fully cooked.
- Combine cooked rice and shredded chicken into the pan; mix thoroughly.
- Pour soy sauce over the mixture, stirring until rice is evenly coated.
- Add butter, mixing until melted and incorporated.
- Season with salt and pepper to taste.
- Serve hot with Yum Yum Sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg