Description
Indulge in the comforting flavors of homemade Chicken Lo Mein, a quick and satisfying dish that brings the essence of takeout right to your kitchen. With juicy chicken, colorful vegetables, and perfectly cooked noodles all enveloped in a savory sauce, this recipe is not only easy to whip up in just 30 minutes but also highly customizable to suit your taste. Perfect for weeknight dinners or casual gatherings, Chicken Lo Mein is a delightful meal that everyone will love. Enjoy it as-is or pair it with your favorite sides for an even more fulfilling experience.
Ingredients
Scale
- 1 pound chicken breasts (skinless & boneless)
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 2 tablespoons soy sauce
- 16 ounces lo mein noodles
- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 3 green onions (chopped)
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- Whisk together all sauce ingredients in a small bowl and set aside.
- Marinate chicken pieces with soy sauce, ginger, and garlic in a medium bowl.
- Heat olive oil in a wok over high heat; cook marinated chicken until browned and no longer pink. Transfer to a plate.
- Stir-fry mushrooms, cabbage, carrots, and onion in the wok for about one minute.
- Add cooked chicken back into the wok along with drained noodles and prepared sauce; toss until heated through.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg