Description
This Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. Creamy and cheesy, this dish combines tender chicken, hearty egg noodles, and your choice of vegetables all baked to golden perfection. It’s not just delicious—this casserole is budget-friendly and easy to customize with your favorite ingredients. Whether you’re looking for a quick meal or a satisfying leftover lunch, this casserole checks all the boxes.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or mixed vegetables
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F.
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a baking dish, mix the cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper.
- In a separate bowl, combine cheddar cheese, breadcrumbs, and melted butter for the topping.
- Spread the topping over the casserole and bake for about 20 minutes until bubbly. Broil for an additional minute if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg