Description
Indulge in the warmth and comfort of our Chicken Noodle Casserole, a delightful dish that’s perfect for any occasion. This easy-to-make casserole combines tender chicken, comforting egg noodles, and a creamy sauce, topped with melty cheddar cheese and a golden breadcrumb crust. Whether it’s a weeknight dinner or a potluck gathering, this hearty meal is sure to please everyone at the table. Plus, it’s economical and quick to prepare—taking just 10 minutes of prep time! Feel free to customize it with your favorite vegetables or leftover chicken for added flavor.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken, diced
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the egg noodles until al dente, drain, and set aside.
- In a baking dish, combine drained noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper.
- Mix cheddar cheese, breadcrumbs, and melted butter in a bowl; sprinkle over the casserole.
- Bake for 20 minutes until bubbly; broil for an additional minute for a crispy top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg