Description
Chicken Pot Pie Soup is a warm and comforting dish that captures the essence of a classic chicken pot pie in a creamy, hearty soup form. Perfect for chilly evenings or family gatherings, this easy-to-make recipe can be prepared in your instant pot, crockpot, or on the stovetop. With tender chicken, fresh vegetables, and aromatic herbs, Chicken Pot Pie Soup is not only delicious but also nutritious. Whether you’re enjoying it alone or sharing it with loved ones, this soup is sure to become a cherished favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled and cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled and cut into quarters)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth – low sodium)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice
Instructions
- Prepare your ingredients by dicing the celery, chopping the onion and carrots, mincing the garlic, and cutting the potatoes.
- In your instant pot or large pot, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant.
- Stir in celery and carrots; cook for about five minutes until softened.
- Add chicken breasts and pour in chicken broth along with seasonings and potatoes. Stir to combine.
- For an instant pot: Seal and cook on high pressure for 15 minutes. For a crockpot: Cook on low for 6 hours or high for 3 hours.
- Remove chicken to shred before returning it to the soup along with milk for added creaminess.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop/Instant Pot/Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg