Description
Chicken Shawarma with Garlic Sauce is a vibrant and flavorful dish that brings the essence of Middle Eastern cuisine to your kitchen. This easy-to-follow recipe combines tender marinated chicken with a creamy garlic sauce, making it perfect for weeknight dinners or gathering with friends. The versatility of serving options—whether in warm pita, over fluffy rice, or alongside fresh veggies—allows you to customize each meal to your liking. Plus, its bold spices and simple ingredients make it both satisfying and healthy. Experience the joy of cooking this authentic shawarma dish that promises to impress family and friends alike!
Ingredients
Scale
- 1.5 lbs boneless chicken thighs or breasts, cut into strips
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 cup mayonnaise for the Garlic Sauce
- 2 tablespoons minced garlic for the Garlic Sauce
- 1 tablespoon lemon juice for the Garlic Sauce
- Salt to taste for the Garlic Sauce
Instructions
- Marinate the Chicken: In a large bowl, mix olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add chicken strips and coat well. Cover and marinate for at least 30 minutes (up to overnight).
- Preheat Cooking Surface: Heat a grill or non-stick pan over medium-high heat.
- Cook Chicken: Place marinated chicken on the grill/pan and cook for 5–7 minutes per side until golden brown and cooked through (165°F internal temperature). Let rest before slicing.
- Prepare Garlic Sauce: Whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl until smooth.
- Serve: Assemble sliced chicken in pita bread or on plates with garlic sauce and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 532
- Sugar: 2g
- Sodium: 724mg
- Fat: 31g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg