Description
Indulge in the comforting warmth of this classic Chili Con Carne recipe, a perfect dish for cozy dinners, game nights, or family gatherings. With its rich flavors and hearty texture, this chili is sure to become a favorite. Made with ground beef, kidney beans, and a blend of spices, each bite delivers a burst of flavor that’s both satisfying and inviting. Plus, it’s easy to customize with your favorite toppings, making it versatile for any occasion. Enjoy a steaming bowl topped with cheddar cheese and sour cream, and prepare to be warmed from the inside out!
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 2 medium onions (diced)
- 4 garlic cloves (minced)
- 2 cans diced tomatoes (14.5 oz each)
- 1 can kidney beans (15 oz, drained and rinsed)
- 2 tablespoons tomato paste
- 2 cups beef broth or beer
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large pot over medium-high heat, brown the ground beef until no longer pink.
- Add diced onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in chili powder, cumin, oregano, salt, pepper, and cayenne; cook for about 1 minute.
- Add diced tomatoes, kidney beans, tomato paste, and beef broth; mix well.
- Bring to a boil then reduce heat; let simmer for at least 1 hour.
- Taste and adjust seasonings as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg