Description
Chili Garlic Udon Noodles are a tantalizing and quick dish that brings the vibrant flavors of Asian cuisine to your table in just 10 minutes. Perfectly cooked udon noodles are tossed in a savory mix of garlic, ginger, and chili oil, creating an irresistible umami experience. This recipe is easily customizable, allowing you to adjust the spice level to suit your taste and adding protein or vegetables for extra nutrition. Ideal for busy weeknights or as a satisfying lunch option, these noodles promise to deliver comfort and flavor in every bite. Enjoy this vegetarian delight that’s sure to impress!
Ingredients
Scale
- 300 g udon noodles
- 2 cloves garlic
- 1 thumb fresh ginger
- 1 tbsp chili oil
- 1 tbsp soy sauce
- 1 tbsp dark rice vinegar
- Garnishes: white sesame seeds, sliced spring onion greens, black sesame seeds
Instructions
- Finely mince garlic and ginger; combine in a heatproof bowl with chili oil, chili flakes, salt, and white sesame seeds.
- Heat granola or peanut oil in a small saucepan until smoking; pour over the garlic mixture.
- Add soy sauce, dark rice vinegar, and pure sesame oil; mix thoroughly.
- Cook udon noodles according to package instructions; drain and add to the bowl with the flavor mixture.
- Toss well and serve garnished with fried egg, spring onion greens, and black sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate of Chili Garlic Udon Noodles (350g)
- Calories: 570
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 186mg