Description
Chilis Southwest Eggrolls are a delightful fusion of flavors packed into a crispy wrapper, making them the perfect appetizer or snack for any occasion. Each bite bursts with seasoned chicken, black beans, corn, and a medley of fresh vegetables, all complemented by gooey Monterey Jack cheese. Whether you’re hosting a party or enjoying a cozy night at home, these eggrolls are sure to impress with their satisfying crunch and bold taste. Serve them with ranch dressing or a creamy avocado dip for an unforgettable culinary experience.
Ingredients
Scale
- 8 oz cooked and shredded chicken breast
- 1/2 cup black beans (canned, rinsed and drained)
- 1/2 cup corn (fresh, canned, or thawed frozen)
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1 jalapeno pepper (diced)
- 1 cup shredded Monterey Jack cheese
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the chicken, black beans, corn, bell pepper, green onions, jalapeno, and cheese. Mix in seasonings: cumin, chili powder, salt, and cayenne.
- Place about two tablespoons of filling on each egg roll wrapper. Fold and seal tightly using water.
- Heat oil in a frying pan over medium heat. Fry eggrolls until golden brown (about 3-5 minutes per side). Drain on paper towels.
- Serve warm with ranch dressing or avocado dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg