Description
Indulge in the vibrant flavors of this Chinese Chicken Salad, a quick and nutritious dish that transforms your kitchen into a delightful culinary experience. Perfect for busy weeknights or casual gatherings, this recipe combines tender shredded chicken with a medley of fresh, crisp vegetables, all drizzled with a savory Asian dressing. In just 15 minutes, you can whip up this refreshing salad that’s not only satisfying but also healthy. Customize it with your favorite toppings or enjoy it as a DIY salad kit for meal prep convenience. Dive into this colorful and flavorful bowl of goodness today!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup sliced green onions
- Asian salad dressing (homemade or store-bought)
- Optional: sesame seeds, slivered almonds, wonton strips
Instructions
- In a large mixing bowl, combine shredded chicken and half of the Asian dressing. Toss to coat and let marinate for 10 minutes.
- Add romaine, iceberg lettuce, red cabbage, carrots, green onions, and cilantro (if using) to the bowl. Toss until mixed well.
- Drizzle the remaining dressing over the salad mixture and toss gently to combine.
- Garnish with sesame seeds, slivered almonds, and wonton strips before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg